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- Jelly of quail, crayfish cream, chicken liver parfait, oak moss and truffle toast
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- “Sound of the sea”
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- Anjou pigeon, smoked onion and malt
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- Eggs in verjus (c.1726), Verjus in egg (c.2013)
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- Mariana’s tailored tasting menu at The Fat Duck
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- The Fat Duck classic tasting menu
